Found 31 matching trials
Effect of Low Glycemic Index Diet on Biochemical Parameters and Body Image in Obesity With Insulin Resistance: A Randomized Clinical Trial NA To examine how a low glycemic index diet (LGID) changes biochemical paramet...
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Üsküdar University
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Mediterranean Diet and Postprandial Lipemia NA The aim of this intervention study was to evaluate in type 2 diabetic patie...
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Department of Clinical and Experimental Medicine, Federico II University Hospital,
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To Compare Influence of Breakfast With and Without Sweeteners on Postprandial Glycemic Response and Appetite-Satiety Sensation in Subjects With Type 1 Diabetes NA Introduction: Type 1 diabetes is a chronic autoimmune disease with multifac...
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University of Chile. Faculty of Medicine
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Effect of Low GI/ Glycemic Load (GL) Diet in Diabetic Nephropathy Patients NA low GI and low GL diet have more beneficial effect for diabetic nephropath ...
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Effect of a Low-carbohydrate, High-protein Energy-restricted Diet on Weight and Body Composition Using DXA NA People often choose certain diets to lose weight or to change their habits ...
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Facultad de Organización Deportiva, FOD, Universidad Autónoma de Nuevo León
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Dried Fruit and Postprandial Glycemia Trial NA Dried fruits show promising potential for the management of blood glucose. ...
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Efficacy of Two ONS in Patients at Nutritional Risk With Type 2 Diabetes Mellitus NA Rationale: The aim of the study was to compare the glycemic and insulinemic...
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José M. García Almeida
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Trial of Diet, Physical Activity and Breast Cancer Recurrences: the DIANA-5 Study NA The investigators recruited 1542 Breast Cancer (BC) patients and to randomi...
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Multiple Locations
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Redox Imbalance and the Development of Cystic Fibrosis Diabetes NA Cystic fibrosis-related diabetes (CFRD) occurs in almost 20% of teens and 5...
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Children's Healthcare of Atlanta and Emory University
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The Effect of High vs. Moderate Protein Consumption on Human Health NA The study will be conducted as a parallel randomized controlled interventio...
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University of Copenhagen
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